Ingredients

Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
43.6
Mac Paste
0.400
17.4
Egg
0.366
15.9
Vegetable oil
0.300
13.1
Water
0.230
10.0
Total Weight: 2.296

Method

1. Line individual heart tins with sweet paste and pipe raspberry jam into base.
2. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on medium speed.
5. Pipe a thin layer of batter onto jam.
6. Bake at 175°C for 25-30 minutes.
7. Once cool, pipe a thin layer of made-up Enbelett Superior Cold Custard on top.
8. Place whole raspberries on top, dust with sweet snow and dress with a Valentine's sugar rose to finish.

Ingredients

Group 1
Ingredient
KG
%
Multimix Cake Base
1.000
43.6
Mac Paste
0.400
17.4
Egg
0.366
15.9
Vegetable oil
0.300
13.1
Water
0.230
10.0
Total Weight: 2.296

Method

1. Line individual heart tins with sweet paste and pipe raspberry jam into base.
2. Add all ingredients into a bowl fitted with a beater and mix for 1 minute on low speed.
3. Scrape down.
4. Mix for 5 minutes on medium speed.
5. Pipe a thin layer of batter onto jam.
6. Bake at 175°C for 25-30 minutes.
7. Once cool, pipe a thin layer of made-up Enbelett Superior Cold Custard on top.
8. Place whole raspberries on top, dust with sweet snow and dress with a Valentine's sugar rose to finish.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Valentine's Day

Finished Product

Finished Product

Confectionery, Fruit Tart, Sweet Good