Chockex – Light
Tastes like light chocolate and is used in the same way for coating and dipping, excellent for decorating.
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23 results
Chockex – Dark
Tastes like dark chocolate and is used in the same way for coating and dipping, excellent for decorating.
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Chockex – White
Tastes like white chocolate and is used in the same way for coating and dipping, excellent for decorating.
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Chockex Premium – Ruby
Non-tempering coating with pink appearance and fresh and slightly sour taste. All natural.
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Fruit Filling – Strawberry 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Dark Cherry 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Fruits of the Forest 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Blueberry 50%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Raspberry 50%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Clean Label Danish Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
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Fermdor® S Classic
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
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Fermdor® R Classic
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Fermdor® W Germ Liquid
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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Fermdor® W Classic
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
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Fermdor® Durum
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor® R Plus
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
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Fermdor® Rustic
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor® S Germ
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
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Fermdor® W Bright
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Fermdor® W Germ
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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