Brownie Reindeer

Group : Brownie
Ingredient
KG
Fudgy Brownie Mix
6.000
Water
1.200
Vegetable oil
1.200
Total Weight: 8.400
Group : Assembly / Decoration
Ingredient
KG
White Fudgice
-
Rich Chocolate Fudgice
-
Smarties
-
Pretzels
-
Total Weight: 0.000

Brownie

  1. Add all ingredients into a bowl fitted with a beater.
  2. Mix for 3 minutes on low speed.
  3. Scrape down.
  4. Mix for 1 minutes on low speed.
  5. Scale at 1200g into a 9" round tin.
  6. Bake at 180℃ for 30-32 minutes.

Assembly/Decoration

  1. Once cooled, cut into eight even triangles.
  2. Secure two pretzels (antlers) and one smartie (nose) on each triangle, using warmed Rich Chocolate Fudgice.
  3. Pipe two small circles  using White Fudgice (eyes), followed by two piped dots of Rich Chocolate Fudgice (pupils).

Yield: 56 Brownies

Display Conditions

Ambient

Category

Patisserie

Occasion

Christmas

Finished Product

Brownie, Confectionery

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Head Office

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