Jobs
News
Where to buy
Contact

My Bakels
- Login
- Register

Search:

Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
View all products
Bread, Roll & Morning Goods
Speciality Bread Mixes
Bread & Roll Improvers
Sourdough Products
Soft Roll Concentrates
Bun Concentrates
Crossing Mix
Crusty Concentrates
Crumb Softeners
Brioche Concentrates
Doughnut Concentrates
Dough Relaxant
Fats for Fermented Goods
Release & Divider Agents
Tiger Paste
Organic Products
Viennoiserie – Laminated Goods

Cake & Sponge Ingredients
Cake & Sponge Mixes
Baking Powders
Cake Shelf Life Extenders
Cake & Sponge Emulsifiers
Confectionery Release Agents
Milk Powder & Egg Extenders

Confectionery Ingredients
Confectionery Mixes
Icings, Coverings & Fillings
Dessert Mixes
Meringue Mixes
Cream Stabiliser
Custard Mixes
Fruit Pie Thickener
Ice Cream Products

Sweet & Savoury Baking Glazes
Bun Glazes
Confectionery Glazes

Savoury & Pastry Ingredients
Pastry Fat
Pastry Relaxer
Pie Filling Thickener
Sausage Roll Concentrate
Recipes
Recipes
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
View all recipes
Bakery

Cooking

Patisserie
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Find out more
Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Find out more
About Bakels
Our Customers

Mission Statement

Core Values

British Bakels

History

Facts & Figures

Jobs

Home
Recipes

Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

Search recipes

Categories

Bakery
Cooking
Patisserie

Bakels products

Actiwhite
American Brownie Complete
Bacom Cake
Bacom Mellow
Bakels Relax
Baktem Blue 20% Bun Concentrate
Baktem Red Soft Roll 10% Concentrate
Baktem Spiced 25% Bun Concentrate
Banana Cake Mix
Brackley Roll 10% Concentrate
Brioche Paste 10% Concentrate
Bun Glaze RTU
Cake Doughnut Concentrate
Cheesecake Mix
Choux Paste Mix
Cinnamon Filling
Clean Label Crumb Softener
Clean Label Danish Improver
Country Oven Artisan Bread 7% Concentrate
Country Oven Artisan Bread Complete
Country Oven Mediterranean Bread Concentrate
Country Oven Multiseed Bread Concentrate
Country Oven Oat and Barley Bread Concentrate
Country Oven Rye Bread Concentrate
Country Oven White Multiseed Bread Concentrate
Cream Cheese Flavoured Icing
Crossing Mix
Crusty 5% Concentrate
Digestive Biscuit Crumb
Doughnut Paste Concentrate
Emilka Bake
Eminex Liquid
Enbelett Superior Cold Custard Mix
Fermdor Durum
Fermdor R Classic
Fermdor R Organic
Fermdor R Plus
Fermdor Relax
Fermdor Rustic
Fermdor S Classic
Fermdor S Germ
Fermdor S Organic
Fermdor Smoked
Fermdor W Bright
Fermdor W Classic
Fermdor W Germ
Fermdor W Germ Liquid
Fermdor W Mild
Fermdor W Organic
Fermdor W Plus
French Improver
Hercules Double
Hercules Regular
Hercules Slow
Instant Cream
Instant Cream - Chocolate
Instant Lemon Supreme
Instant Starch
Instant Superglaze - Neutral
Kokomix
Lecitem 1000
Lecitem 2000
Lecitem Premium Paste Improver
Lemon Cream Filling
London Roll 7% Concentrate
Muffin and Creme Cake Complete
Multimix Cake Base
Multimix Cake Concentrate
Multimix Vegan Cake Complete
No Bake Chocolate Slice
Ovalett
Ovalett NNC
Premium Pancake Mix Complete
Premium Roll 5% Concentrate
Quantum Clean Label Improver
Quantum Premium Bread Improver
Ready to use Neutral Glaze
Ready to use Strawberry Glaze
Ready to use Tiger Paste
Rich Chocolate Fudgice
Rollex Gold
Sausage Roll Concentrate
Sponge Mix Complete
Super Lecitem 3000
Toffee Fudgice
True Caramel - Caramel Ripple
True Caramel - Low Sugar Caramel
True Caramel - Low Water Caramel
True Caramel - Millionaires Caramel
True Caramel - Ready to use Caramel Sauce
True Caramel - Salted Caramel
Voltem
White Fudgice
Yeast Doughnut Concentrate

Finished products

Baguette
Biscuit
Brioche
Brownie
Cake
Cheesecake
Chilled Dough
Choux
Confectionery
Cookie
Cracker
Croissant
Crumpet
Crusty Bread
Crusty Roll
Cupcake
Custard
Danish
Dessert
Doughnut
Flat Bread
Fruit Tart
Gateau
Hamburger Bun
Hot Cross Bun
Ice Cream
Meat
Muffin
Multiseed
Occasion Bread
Pancake
Panettone
Pasta
Pizza
Pretzel
Rye Bread
Savoury Good
Scone
Scotch Roll
Sliced Line
Soft Roll
Speciality Bread
Speciality Bun
Sponge
Stollen
Strudel
Sweet Food
Sweet Good
Swiss Roll
Tin Bread
Traybake
Wholemeal
World Bakery
Wrap

Display conditions

Ambient
Chilled

Occasion

Afternoon Tea
BBQ
Breakfast
Christmas
Easter
Halloween
Mother's Day
Summer
Valentine's Day

Reset

1 result

Bagel with Spelt Sourdough

Bakery

View recipe

Products Used

i

4 Product Used

Bacom Cake
Fermdor S Classic
Fermdor S Organic
Lecitem 1000

Search recipes

Navigation

Home
Jobs at Bakels
Contact

About

Our Customers
Mission Statement
Core Values
History
Facts & Figures

Products

Products
Recipes
Where to buy

Services

Centres of Competence
Baking Centres
Research & Development

Other

Privacy Policy
Cookie Policy
Modern Slavery Statement
Terms and Conditions of Sale
Sitemap

Head Office

Granville Way, Bicester Oxon OX26 4JT United Kingdom

+44(0) 1869 247098
bakels@bakels.com

Website by Impact Media®

Navigation
Products
Recipes
- Back
- Recipes
- Bakery
- Cooking
- Patisserie
About
Services
News
Where to buy
Contact
My Bakels

Login
Register

Select a Country
Africa
- Back
- South Africa
Asia
Europe
North America
- Back
Oceania
South America
- Back
- Brazil
- Chile
- Ecuador
- Peru
Visit Bakels Group

Filter Products
Categories
Finished product
- Back
- Bagel
- Baguette
- Batter Coating
- Biscuit
- Brioche
- Brownie
- Cake
- Cheesecake
- Chilled Dough
- Choux
- Ciabatta
- Confectionery
- Cookies
- Cracker
- Creme Cake
- Croissant
- Crumpet
- Crusty Bread
- Crusty Roll
- Cupcake
- Custard
- Danish
- Dessert
- Doughnut
- Flat Bread
- Frozen Dough
- Fruit Tart
- Gateau
- Genoese
- Gluten Free
- Hamburger Bun
- Hot Cross Bun
- Ice Cream
- Madeira
- Meat
- Meringue
- Muffin
- Multiseed
- Naan
- Occasion Bread
- Organic
- Pancake
- Panettone
- Pasta
- Pie
- Pizza
- Rye Bread
- Sausage Roll
- Savoury Good
- Scone
- Scotch Roll
- Self Raising Flour
- Sliced Line
- Soft Roll
- Sourdough
- Speciality Bun
- Sponge
- Stollen
- Sweet Good
- Swiss Roll
- Tin Bread
- Traybake
- Wafer
- Wholemeal
Brand
- Back
- Actiwhite
- Aroplus
- Bacom
- Baktem
- Colco
- Country Oven
- Cremodan
- Dovidol
- Eminex
- Enbellet
- Fermdor
- Hercules
- Kokomix
- Lecitem
- Monobac
- Monofresh
- Multimix
- Ovalett
- Quantum
- Rollex
- Sorbex
- Sprink
- Tincol
- Tinglide
- Tinwax
- True Caramel
- Voltem
Dietary suitability
- Back
- Gluten Free
- Vegan
- Vegetarian

Filter Recipes
Categories
- Back
- Bakery
- Cooking
- Patisserie
Bakels products
Finished products
- Back
- Baguette
- Biscuit
- Brioche
- Brownie
- Cake
- Cheesecake
- Chilled Dough
- Choux
- Confectionery
- Cookie
- Cracker
- Croissant
- Crumpet
- Crusty Bread
- Crusty Roll
- Cupcake
- Custard
- Danish
- Dessert
- Doughnut
- Flat Bread
- Fruit Tart
- Gateau
- Gluten Free
- Hamburger Bun
- Hot Cross Bun
- Ice Cream
- Meat
- Muffin
- Multiseed
- Occasion Bread
- Pancake
- Panettone
- Pasta
- Pizza
- Pretzel
- Rye Bread
- Sausage Roll
- Savoury Good
- Scone
- Scotch Roll
- Sliced Line
- Soft Roll
- Speciality Bread
- Speciality Bun
- Sponge
- Stollen
- Strudel
- Sweet Food
- Sweet Good
- Swiss Roll
- Tin Bread
- Traybake
- Wholemeal
- World Bakery
- Wrap
Display conditions
- Back
- Ambient
- Chilled
Occasion
- Back
- Afternoon Tea
- BBQ
- Breakfast
- Christmas
- Easter
- Halloween
- Mother's Day
- Summer
- Valentine's Day

Bakels Worldwide

Africa
- South Africa
Asia
Europe
North America
Oceania
South America

Visit Bakels Group

Facebook
Twitter
YouTube
Contact

Centres of Competence

Baking Centres

Research & Development

About Bakels