Fermdor S Classic

Usage

3-8% depending on product application.

Ingredients

Spelt Flour, Barley Malt Flour

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

3-8% depending on product application.

Ingredients

Spelt Flour, Barley Malt Flour

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

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