Fermdor S Classic is a spelt based sourdough powder, used at 3-8% on flour weight.
The sourdough has a greenish, malty flavour profile without acidity notes.
The crust of the baked goods is shiny and crispy.
Acidity TTA 50-60 / pH value 3.4-4.0.
Browse the Fermdor range.
(formerly Fermdor D)