Fermdor® S Classic is a spelt based sourdough powder, used at 3-8% on flour weight.
The sourdough has a greenish, malty flavour profile without acidic notes. The crust of the baked goods is shiny and crispy, while achieving good elasticity without affecting crumb colour.
Acidity TTA 70 / pH value 3.7.
Use in all types of artisanal bakery products, in spelt-based products and others including ciabattas, baguettes, hamburger buns and butter plaits.
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Flavour profiles created in collaboration with The Zurich University of Applied Sciences.