Maintaining a robust Supply Chain through COVID-19
Hear from British Bakels Head of Supply Chain, on the challenges and Supply Chain successes through COVID-19, plus a look ahead.
News
Hot off the press! Bakels Worldwide Review 170
Explore Bakels news from around the world with the latest issue of Worldwide Review, featuring trends and innovations from local ...
Burns the Bread crowned National Bakery of the Year 2020
Somerset baker Burns the Bread was named National Bakery of the Year 2020 at a glittering awards ceremony in London ...
Bakels make fruity addition to True Caramel range
The caramel ingredients market is set to grow by nearly 7% to 2021 and backed up by the 21% of ...
Bakels add bake-stable fillings to vegan range
The interest in veganism increased seven-fold in the five years to 2019, according to Google trends and coupled with the ...
Bakels host students from The Worshipful Company of Bakers
The future of the Baking Industry lies with today's bakery students, that's why Bakels are proud to once again welcome ...
Bakels add Fudgices to Vegan offering
With over 600,000 vegans now in the UK and 56% of Brits adopting vegan buying behaviours, Bakels are proud to ...
Delight consumers with Fermdor Signature Sourdoughs
With a growth forecast for the global sourdough market of nearly 7%, Bakels are proud to present a range of versatile sourdough products under the Fermdor brand.
Bakels team up with Bako Wales to present Bakery Trends at Neath College
Bakels teamed up with Bako Wales and Neath college to deliver a two-day bakery showcase for students and bakers, showcasing the key trends in the UK market.
Bakels launch New Multimix Vegan Cake Complete
According to the Vegan Society there were over 600,000 vegans in Great Britain in 2018, growing exponentially thanks to 42% ...
