Introducing the Bakels and Renshaw Product Guide 2024
Including all your favourite ingredients.
News
British Bakels is recognised for its pioneering adoption of Near Infrared Spectroscopy with IChemE Global Awards win
Bakels win the Process Automation and Digitisation Award.
Future of JF Renshaw Ltd secured following sale to Bakels
JF Renshaw has joined the Bakels Group.
British Bakels win Oxfordshire Business Innovation Award for Near Infrared
The award recognises ourgroundbreaking journey in adopting and implementing Near Infrared (NIR) inline process control technology.
Introducing New RTU Tiger Paste
Ready to use paste, suitable for vegans, which delivers incredible taste and flavour to a variety of bread products.
British Bakels launches first Direct to Consumer baking range with Ta-Da!®
British Bakels have launched their first D2C brand with Ta-Da!® - A quality and convenient range of products for home bakers of any skill level.
Bakels partner with Bicester foodbank to support local
Initiative launched by Bakels to support people in the local community with freshly baked staple products amid the cost of living crisis.
Bakels team up with the Worshipful Company of Bakers for 2022 Bursary Course
The three-day training course included insight on market trends, technical demonstrations, all rounded-off with a creative assignment.
British Bakels add three New Crème Cake Mixes for Autumn 2022
New additions Speculoos, Caramel and Lemon enable bakers to add exciting new cake varieties to their range.
Bakels team up with The Worshipful Company of Bakers to support local
Money raised at Shelswell History Festival for Shelswell Parish Churches, The Woodland Trust & Oxfordshire Mind.
