Bakels Relax Clean Label
Concentrated clean label dough relaxer consisting of inactivated yeast.
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15 results
Clean Label Danish Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
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Voltem®
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
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Bakels Relax
Dough relaxant for goods such as pizza
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Eminex Liquid
Pumpable bread fat used in the production of high quality bread and rolls.
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Lecitem® Premium Paste Improver
Soya free general purpose paste improver, for excellent volume and stability in bread and rolls.
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Quantum Clean Label Improver
General purpose clean label and robust powdered improver, with the added benefit of immediate crumb softness.
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Quantum Premium Bread Improver
General purpose robust powdered improver, with the added benefit of immediate crumb softness.
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Super Lecitem® 3000
Soya free general purpose powdered improver in concentrated form, for good stability, shock tolerance and volume in bread and rolls, ...
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Palm Free Duo
Palm free blend of emulsifiers for the economical replacement of traditional bakery fats.
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Clean Label Super Improver
Clean label, soya free comprehensive powdered improver, suitable for a range of bread and rolls, including wholemeal.
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French Improver
Clean label, soya free concentrated powdered improver, for all crusty bread lines.
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Lecitem® 1000
General purpose robust powdered improver, for good stability, shock tolerance and volume in bread and rolls, including wholemeal.
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Lecitem® 2000
General purpose robust powdered improver, for good stability, shock tolerance and volume in bread and rolls, including wholemeal, building on ...
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Lecitem® 5000 Plus
Soya free powerful general purpose powdered improver, for best-in-class volume and stability in bread, roll and morning goods, including wholemeal.
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