Yeast Doughnut Concentrate
For consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
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80 results
Marzipan
Renshaw Marzipan is ideal for covering cakes and modelling.
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Simnel Paste
A nut paste for topping Simnel Cakes
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Dark Truffle Vegan PF
A truffle with a taste of dark chocolate, which is a versatile ready to use filling and decoration for a ...
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Chockex Premium – Dark Vegan PF
Non-tempering coating with an excellent taste of dark chocolate. Vegan, palm free and suitable for coating, dipping and much more.
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Speculoos Crumbles
Ready to use crumbles (2-6mm), suitable for finishing a range of sweet goods. Vegan suitable.
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Speculoos Spread
Ready to use smooth spread, suitable for applications such as cheesecake and doughnuts. Vegan suitable.
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Fruit Filling – Strawberry 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Dark Cherry 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Fruits of the Forest 70%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Blueberry 50%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Fruit Filling – Raspberry 50%
Bake stable ready to use fruit filling, for hot and cold applications. Suitable for vegans.
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Ready-to-use Confectionery Filling – Salted Caramel
Ready-to-use filling suitable for a range of applications. Vegan suitable.
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Ready-to-use Confectionery Filling – Vanilla
Ready-to-use filling suitable for a range of applications. Vegan suitable.
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Low Sugar Vegan Caramel PF
Cleaning cutting caramel which is free from palm oil.
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Vegan Caramel PF
With all the eating and clean-cutting qualities of Millionaires Caramel, for vegan application.
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Baktem 10% Soft Bun Concentrate
For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
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Multimix Vegan Cake Complete
Versatile vegan cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water and oil.
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Fermdor® S Classic
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
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Fermdor® R Classic
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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