Reindeer Cupcake

Cupcakes

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 4 minutes on medium speed.
5. Scale at 50g into dark brown cupcake cases.
6. Bake at 170°C for approx. 35 minutes.

Decoration

1. In a bowl melt 100g of Dark Chockex, pipe at least 76, 1g antler shapes, allow to set
2. In a bowl, slightly soften the Toffee Fudgice.
3. Pipe a 50g swirl of the Toffee Fudgice in the centre of each cupcake base.
4. Place a red Jelly sweet onto the middle front of the toffee swirl.
5. Pipe 1g of Chocolate Fudgice for 2 eyes.
6. Place 2 Chockex antlers into the top of the toffee swirl to finish.

• Chockex Premium – Dark
• Chocolate Crème Cake Mix
• Rich Chocolate Fudgice
• Caramel Fudgice