Total Weight: 1.925
Group Decoration
Ingredient
KG
Renshaw Royal Icing
1.700
Sugar Pearls
0.840
Renshaw Yellow 'Just Roll With It' Fondant Icing
-
Total Weight: 2.540
Cupcakes
- Place all cake ingredients into a mixing bowl, fitted with a beater.
- Mix for 1 minute on slow speed.
- Scrape down.
- Mix for a further 4 minutes on medium speed.
- Scale at 45g into dark brown cupcake cases.
- Bake at 170°C for approx. 35 minutes.
Assembly/Decoration
- In a bowl, slightly soften the White Fudgice to a piping consistency.
- Using a plain piping nozzle, pipe a 40g bulb of the White Fudgice onto the centre of each cupcake base.
- Gently roll the iced cup cake in 20g of sugar pearls.
- Place a yellow icing flower into the centre of cupcake to finish.
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