Eton Mess Cupcake

Cupcakes

1. Place all cake ingredients into a mixing bowl, fitted with a beater.
2. Mix for 1 minute on slow speed.
3. Scrape down.
4. Mix for a further 4 minutes on medium speed.
5. Scale at 40g into dark brown cupcake cases.
6. Bake at 170°C for approx. 35 minutes.

Assembly/Decoration

1. In a bowl, cream together the White Fudgice and the butter.
2. Depress the centre of the cupcake.
3. Pipe a 30g rope of the icing around the top of each cupcake base.
4. Fill the centre of the iced cupcake with 20g of Strawberry Fruit filling.
5. Place 1g of broken meringue pieces around the top of the filled cupcake to finish.

• Fruit Filling – Strawberry 70%
• Plain Crème Cake Mix
• White Fudgice