Easter

Group : Muffins
Ingredient
KG
1.000
Egg
0.365
Vegetable oil
0.330
Water
0.230
Mixed spice
0.030
Orange marmalade
0.200
Mixed fruit (sultanas, raisins and mixed peel)
0.344
Total Weight: 2.499
Group : Assembly/Decoration
Ingredient
KG
0.110
Warmed orange marmalade
0.110
Total Weight: 0.220

Muffins

  1. Place all cake ingredients (excl. mixed fruit) into a mixing bowl, fitted with a beater.
  2. Mix for 1 minute on slow speed.
  3. Scrape down.
  4. Mix for a further 4 minutes on medium speed.
  5. Add the mixed fruit and mix for 1 minute on slow speed.
  6. Scale at 110g into muffin cases.
  7. Bake at 180°C for approx. 30 minutes.

Assembly/Decoration

  1. Once the muffins have cooled, warm the orange marmalade in a bowl.
  2. Brush 5g of the marmalade onto each muffin.
  3. Pipe 5g of White Fudgice into a cross shape on each muffin.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Cupcake, Dessert, Muffin, Sweet Good