Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon zest
0.020
Orange zest
0.020
Sultanas
0.120
Currants
0.080
Mixed spice
0.015
Bun spice
-
Total Weight: 2.150

Method

Hot Cross Muffins

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Pipe 90g into a cupcake case.
5. Bake at 180℃ for approximately 20 - 25 minutes.
6. Once cool, warm up some White Fudgice MB and thicken with some white chocolate. Pipe a cross onto each muffin and leave to set.
7. Add a pinch of brown sugar to finish.

Product Used

Ingredients

Group 1
Ingredient
KG
Multimix Cake Base
1.000
Water
0.230
Oil
0.300
Egg
0.365
Lemon zest
0.020
Orange zest
0.020
Sultanas
0.120
Currants
0.080
Mixed spice
0.015
Bun spice
-
Total Weight: 2.150

Method

Hot Cross Muffins

1. Using a beater, blend all ingredients together for 1 minute on slow speed.
2. Scrape down.
3. Beat on second speed for 5 minutes.
4. Pipe 90g into a cupcake case.
5. Bake at 180℃ for approximately 20 - 25 minutes.
6. Once cool, warm up some White Fudgice MB and thicken with some white chocolate. Pipe a cross onto each muffin and leave to set.
7. Add a pinch of brown sugar to finish.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Easter

Finished Product

Finished Product

Cake, Cupcake, Dessert, Muffin, Sweet Good