- Add all ingredients into a mixing bowl fitted with a beater.
- Mix for 1 minute on low speed.
- Scrape down.
- Mix for 5 minutes on medium speed.
- Pipe 90g into each cupcake case.
- Bake at 180℃ 20-25 minutes.
- Once cool, warm up some Bakels White Fudgice and thicken with some white chocolate.
- Pipe a cross onto each muffin and leave to set.
- Add a pinch of brown sugar to finish.
Yield: 24 hot cross muffins