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Apple Filling

Ingredients

Group 1

KG

Cold water

1.000

Sugar

0.400

Instant Starch

0.075

Apples (tinned or frozen)

2.800

Total Weight: 4.275

1. Add water and Instant Starch into a mixing bowl fitted with a whisk.
2. Blend sugar in slowly.
3. Slowly blend in apples as the gel thickens.

Apple Pie Filling

Display Conditions

Category

Finished Product

Dessert, Fruit Tart