Ingredients

Group 1
Ingredient
KG
Cold water
1.000
Sugar
0.400
Instant Starch
0.075
Apples (tinned or frozen)
2.800
Total Weight: 4.275

Method

1. Place water and Bakels Instant Starch into a mixing bowl.
2. Blend with the sugar and whisk into water.
3. Slowly blend in apples as the gel thickens.

Product Used

Ingredients

Group 1
Ingredient
KG
Cold water
1.000
Sugar
0.400
Instant Starch
0.075
Apples (tinned or frozen)
2.800
Total Weight: 4.275

Method

1. Place water and Bakels Instant Starch into a mixing bowl.
2. Blend with the sugar and whisk into water.
3. Slowly blend in apples as the gel thickens.

Display Conditions

Display Conditions

Ambient

Category

Category

Bakery

Finished Product

Finished Product

Dessert, Fruit Tart