Group 1
Ingredient
KG
Cold water
1.000
Sugar
0.400
Instant Starch
0.075
Apples (tinned or frozen)
2.800
Total Weight: 4.275
1. Add water and Instant Starch into a mixing bowl fitted with a whisk.
2. Blend sugar in slowly.
3. Slowly blend in apples as the gel thickens.
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Instant Starch
Confectionery Ingredients, Fruit Pie Thickener, Savoury & Pastry Ingredients, Pie Filling Thickener
Quick and easy to prepare starch, suitable for the production of fruit fillings for pies and flans.
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