Chocolate Cake-away Jar

Chocolate Cake

1. Mix all the ingredients in a mixing bowl, fitted with a beater.
2. Mix for 2 minute on low speed.
3. Scrape down.
4. Mix for 4 minutes on medium speed.
5. Pour the batter into a foil tray.
6. Bake at 180°C for 30 minutes.
7. Once cool, cut into cubes.

Light Chocolate Mousse

1. Add RTU Chocolate Cream Filling and Ovalett into a mixing bowl, fitted with a whisk.
2. Whip for 3 minutes on medium speed, until a light texture is achieved.

No Bake Chocolate

1. Mix melted butter with water and No Bake Chocolate Slice.
2. Evenly fill a foil tray with the mix.
3. Place into the fridge to set for 30 minutes.
4. Crumble into small pieces.

Assembly/Decoration

1. Add a layer of chocolate cake cubes into the jar.
2. Pipe a layer of light chocolate mousse.
3. Add a layer of the crumbled chocolate pieces.
4. Pipe a thick layer of light chocolate mousse.
5. Top with more crumbled chocolate pieces to finish.

Yield: 10-15 Jars

• Chocolate Mud Cake Mix
• No Bake Chocolate Slice
• Ovalett®
• RTU Cream Filling – Chocolate