Caramel Ripple No Bake Tart

Base

1. Mix the melted butter with syrup and Bakels No Bake Chocolate Slice.
2. Place a silicone paper disc into the base of a 9/10 inch flan tin.
3. Evenly fill the tin with the mix.
4. Place into the fridge or freezer to set.
5. Once solid, heat the flan tin and remove the flan and place on a cake board.

Finishing

1. Pour chocolate sauce or ganache into the base.
2. Place a disc of chocolate sponge on top, then spread over more chocolate sauce.
3. Place chocolate and vanilla ice cream scoops on top.
4. Drizzle with Caramel Ripple and heated Bakels Rich Chocolate Fudgice.
5. Finish with cracked biscuits.

• No Bake Chocolate Slice
• Rich Chocolate Fudgice
• Caramel Ripple PF