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Our Range of General and Multi-Use Baking Powders

If you require baking powder for craft bakery lines, to reduce sodium levels or for the highest suitability for frozen batters, Bakels’ baking powders are here for your business. Reduce the stress that comes with high-pressure baking by making use of our powders that provide dual gas release in a variety of bread and doughs. For better texture and an improved crumb, we can promise quality that comes with decades of experience; order today.

Our Range of General and Multi-Use Baking Powders

If you require baking powder for craft bakery lines, to reduce sodium levels or for the highest suitability for frozen batters, Bakels’ baking powders are here for your business. Reduce the stress that comes with high-pressure baking by making use of our powders that provide dual gas release in a variety of bread and doughs. For better texture and an improved crumb, we can promise quality that comes with decades of experience; order today.

4 results

Hercules® Slow

Hercules® Slow

Cake & Sponge Ingredients, Baking Powders

High strength baking powder, suitable for chilled and frozen batters, providing better improved texture and whiter crumb.

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Hercules® Low Sodium 40

Hercules® Low Sodium 40

Cake & Sponge Ingredients, Baking Powders

High quality, multi-purpose baking powder, specifically designed to reduce sodium levels in baked products.

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Hercules® Regular

Hercules® Regular

Cake & Sponge Ingredients, Baking Powders

General purpose baking powder of medium strength, suitable for al craft bakery applications, including hot plate goods, biscuits and wafers.

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Hercules® Double

Hercules® Double

Cake & Sponge Ingredients, Baking Powders

High quality baking powder with dual gas release, particularly suitable for craft bakery lines, speciality breads, pizza and naan.

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