Britain’s consumers want simple pleasures
The recent report from Innova Market Insights, Consumer Trends 2023: Balancing Priorities’ shows how the nature of enjoyment, treating and ...
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Croissant Cubes: Made famous in London and taking over Tik Tok
Made famous in London and taking over Tik Tok, we explore the latest obsession in sweet bakery and show you ...
Global Trends in Bakery 2023
As consumer behaviour continues to evolve in the baking industry through transformative recent years, discover the bakery trends to help ...
Six ways to upgrade Festive Bakery at Christmas
Discover our tips on boosting sales this Christmas, with recipe inspo, free POS & social media support. Read more.
Speculoos: Are you keeping up with the trend?
The distinct spiced shortcrust flavour of Speculoos is proving to be increasingly popular. Discover why.
How to reduce costs in your bakery & become more sustainable
With increased costs taking a toll on bakery businesses, here are some approaches you can take to lower energy costs ...
Changes in consumer behaviour towards baked goods in 2022
Discover factors that have affected consumer behaviour for baked goods in 2022 so you can improve your product offering. Read ...
Welcome to the Team: Meet tomorrow’s Industry Professionals
Following their recent arrival, we sat down with our newest colleagues to discover their passions, thoughts on life at Bakels so ...
Pizza Trends: These factors driving category NPD
Explore new pizza ideas for your range. Plant-based options & ethnic flavours are sought after in consumers' favourite pizzas. Read ...
Bake your way to success on TikTok
Want to use TikTok for your baked creations? We’ve got examples of bakeries using Tiktok to increase their audience reach ...
What’s sweet for 2022? Flavour trends to watch
Learn what sweet flavours are set to be a hit this year, accompanied by how some are already using them ...
UK Dessert Trends to look out for in 2022
Learn how consumers are looking for more versatility in their desserts, with inspiration on ingredients and flavours, read here.
How to give your bakery a competitive advantage
Learn how to gain a competitive advantage for your bakery by reading our blog article - Read more.
Addressing Sustainability Issues around Palm Oil
Are you considering removing palm oil from your bakery range? There's lots to consider before you make the move - ...
Removing Titanium Dioxide (TiO2) with Bakels
We explore the controversial topic and the research prompting innovation in the food industry. Read more.
Exploring the nation’s love affair with caramel
Why is caramel such a big hit with the nation? We explore the reasons for this and how bakers can ...
How you can start taking better photos of your baked goods
Taking the perfect photo is no easy feat, we’ve gathered some advice from professional food photographers - Read more.
New prospects for bakeries
What does the road ahead look like for bakeries? Bakels explores what's next and highlights key trends to watch.
Global flavours for your local bakery
A round-up of international flavours to inspire your bakery NPD and increase your customer base.
No kitchen? No worries.
Exploring the evolution of food delivery, leading to a rise in ghost kitchens. Read More.
