Addressing Sustainability Issues around Palm Oil
Are you considering removing palm oil from your bakery range? There's lots to consider before you make the move - ...
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Removing Titanium Dioxide (TiO2) with Bakels
We explore the controversial topic and the research prompting innovation in the food industry. Read more.
Exploring the nation’s love affair with caramel
Why is caramel such a big hit with the nation? We explore the reasons for this and how bakers can ...
How you can start taking better photos of your baked goods
Taking the perfect photo is no easy feat, we’ve gathered some advice from professional food photographers - Read more.
New prospects for bakeries
What does the road ahead look like for bakeries? Bakels explores what's next and highlights key trends to watch.
Global flavours for your local bakery
A round-up of international flavours to inspire your bakery NPD and increase your customer base.
No kitchen? No worries.
Exploring the evolution of food delivery, leading to a rise in ghost kitchens. Read More.
How Bakeries Can Support Climatarian Customers
A growing band of consumers are shunning or reducing certain foods based on the impact they have on climate change. ...
Food-to-go ready to bounce back with help from healthier bakes
Bakery food-to-go sales are set to grow £400m by 2022. Read how healthy options and the food-to-go market are changing ...
Consumers care about your Packaging
British Bakels looks at consumer demand for green packaging & how the industry is responding.
A story of COVID business pivoting: Beer Bread
Read a success story to start 2021: some businesses are finding success during challenging pivots, and these businesses are baking ...
Mood, Food and Surviving 2021
The UK is facing the biggest test to its collective mental health at present. We wanted to offer some simple ...
The rise and rise of Vegan Baked Goods
Innovations in factors like mouthfeel, ingenious new ingredients lines and renewed interest in sustainability, the vegan bakery market is set ...
Addressing Consumer Concern Around Healthy Bread Options
What has trend research revealed about consumers’ bread preferences and why? We explore the stats. Read more.
Wrapped Goods Solutions
Wrapped and speciality bread products has boomed this year - Discover how Bakels Fermdor®, Improvers & Country Oven can transform ...
Snap-worthy Designer Doughnut Ideas for your Bakery
There's nothing quite like doughnut toppings and fillings that explode with taste to partner your tea or coffee with, is ...
The Bounce-Back Bakery: Tips to Entice your Customers
With most bakeries finding themselves able to reopen fully, with seating an option (lockdown dependent), we’ve put together some ideas ...
The Rise of the “Side-Hustle” Baker
Among lockdown difficulties, we've seen an emergence of the "side-hustle baker"—from home bakers to master pastry chefs. Read an insight ...
Baking for Millennials
In this insight, we’ve got some tips and advice on how bakeries can better serve their millennial customers, backed by ...
Bangin’ Brownies: Creative Ideas for your Bakery
If your bakery is looking for a new flavour infusion, or recipe ideas, here are some ideas from the latest ...
