Protect
Clean label preservative made from fermented wheat flour, suitable for all yeast-raised bakery products.
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12 results
Sorbex
Mould inhibitor for all flour confectionery, cake and sponge batters.
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Bacom Soft
Pumpable shelf life extender, for softness and freshness in cakes and bread during storage
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Bacom Cake Plus
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
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K3000 Lemon
Unique emulsion that maintains softness and freshness during storage for products with high fat content.
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Monofresh® Super
Powerful clean label powdered crumb softener containing soya, for improved crumb whiteness and suitable for all yeast-raised bakery goods.
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Super Bacom
Providing all the benefits of Bacom, but in a concentrated form, delivering improved cost-in-use benefits.
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Super Monobac
Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
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Supersoft B
Economical, clean label powdered crumb softener for fruited and flat breads, sweet doughs, Danish pastries and scones.
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Bacom
Paste emulsion crumb softener, delivering immediate crumb softness across all yeast-raised bakery goods.
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Bacom Mellow
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
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Clean Label Crumb Softener
Powdered crumb softener with the added benefit of extended softness over life.
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