Fermdor® S Classic
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
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17 results
Fermdor® R Classic
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Fermdor® W Germ Liquid
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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Fermdor® W Classic
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
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Fermdor® Durum
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor® R Plus
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
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Fermdor® Rustic
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor® S Germ
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
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Fermdor® W Bright
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Fermdor® W Germ
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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Fermdor® W Mild
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
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Fermdor® W Plus
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
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Instant Starch
Quick and easy to prepare starch, suitable for the production of fruit fillings for pies and flans.
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Release No 65
Cereal-free, containing beeswax for the reliable release of meringues, sponges and savoury goods.
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Cook up Starch
Stabilised waxy maize starch.
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Sausage Roll Concentrate
For the production of premium quality, delicious eating sausage roll filling.
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Clean Label Savoury Glaze
Convenient general purpose, pre-bake glaze in powder form for glazing all savoury goods.
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