Protect
Clean label preservative made from fermented wheat flour, suitable for all yeast-raised bakery products.
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25 results
Fermdor® S Classic
Spelt-based sourdough powder and has a greenish, malty flavour profile without acidic notes.
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Fermdor® R Classic
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Fermdor® W Germ Liquid
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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Fermdor® W Classic
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
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Fermdor® Durum
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor® R Plus
Rye-based sourdough powder, delivering a characterful, fruity and fermented taste, with an authentic greenish and rustic flavour.
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Fermdor® Rustic
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor® S Germ
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
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Fermdor® W Bright
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Fermdor® W Germ
Wheat-based and rye flour-based sourdough powder, giving a typical roasted, malty and pleasant greenish flavour.
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Fermdor® W Mild
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
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Fermdor® W Plus
Wheat-based sourdough powder, for a fruity fermented taste and a rustic aroma.
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Baktem 5% Soft Roll Concentrate
For the production of excellent eating, high volume soft rolls and baps, with good shelf life and economy in use.
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Voltem®
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
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Lecitem® Premium Paste Improver
Soya free general purpose paste improver, for excellent volume and stability in bread and rolls.
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Quantum Clean Label Improver
General purpose clean label and robust powdered improver, with the added benefit of immediate crumb softness.
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Quantum Premium Bread Improver
General purpose robust powdered improver, with the added benefit of immediate crumb softness.
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Super Lecitem® 3000
Soya free general purpose powdered improver in concentrated form, for good stability, shock tolerance and volume in bread and rolls, ...
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Baktem 7% Soft Roll Concentrate
Economical soya-free powdered concentrate used at 7% on flour weight to produce a wide range of white and brown rolls ...
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