Yeast Doughnut Concentrate
For consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
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For consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
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Concentrated clean label dough relaxer consisting of inactivated yeast.
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50/50 concentrate for the production of delicious seeded artisan bread and rolls. High in fibre and a source of protein ...
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Containing ancient grains; quinoa and chia seeds, along with sunflower and linseeds, the 50/50 concentrate is a wholesome source of ...
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Delicately filled with wheat flakes, the versatile 50/50 concentrate delivers delicious high fibre bread and rolls.
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Complete mix for cake doughnuts with minimal fat absorption, with a thin crust and excellent volume and flavour.
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For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
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Paste concentrate, for consistent, excellent volume in doughnuts, with bold appearance and a tender, short eating qualities.
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Economical concentrate, with minimal fat absorption, for a thin crust and excellent volume and flavour.
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Versatile cake mix, producing excellent volume, moist, even texture with good shelf life. Just add water, oil, egg, cake flour ...
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For the production of premium quality, delicious eating sausage roll filling.
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Cake Emulsifiers & Confectionery Improvers
All-round concentrated emulsifier, suitable for baking powder products.
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For the production of excellent eating, high volume soft rolls and baps, with good shelf life and economy in use.
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For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
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Soya free general purpose powdered improver in concentrated form, for good stability, shock tolerance and volume in bread and rolls, ...
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Providing all the benefits of Bacom, but in a concentrated form, delivering improved cost-in-use benefits.
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Combining the benefits of Super Bacom and Monofresh Super in a concentrated liquid form.
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Economical, clean label powdered crumb softener for fruited and flat breads, sweet doughs, Danish pastries and scones.
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Complete 10% paste concentrate for the production of delicious goods including soft rolls, hamburger buns and baps.
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Premium brioche 10% concentrate, to produce top quality brioche goods.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom