Protect
Clean label preservative made from fermented wheat flour, suitable for all yeast-raised bakery products.
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26 results
Palm Free Crossing Mix
Free from palm oil, produce the perfect cross for hot cross buns.
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Baktem 10% Soft Bun Concentrate
For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
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Fermdor® R Classic
Rye-based sourdough powder, which reduces the acid and bitter taste in wholemeal and rye breads.
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Fermdor® W Germ Liquid
Liquid sourdough based on wheat germ, for a moist, open crumb structure and crispy and shiny crust.
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Fermdor® W Classic
Wheat-based sourdough powder for a well-balanced, traditional, flavour and mild taste profile.
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Fermdor® Rustic
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor® S Germ
Spelt-based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity and ...
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Fermdor® W Mild
Wheat-based sourdough powder, delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
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Caramel Fudgice
Soft eating fudge topping, suitable for a range of applications, in a delicious caramel flavour and is suitable for vegans.
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White Fudgice
Soft eating fudge topping, suitable for a range of applications, in a delicious vanilla flavour and is suitable for vegans.
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Cinnamon Filling
Bake stable filling, for application on a wide range of cake, puff pastry and enriched bun goods.
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Rich Chocolate Fudgice
Soft eating fudge topping, suitable for a range of applications, in a delicious rich chocolate flavour and is suitable for ...
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Bun Glaze RTU
High quality ready to use glaze, suitable for all sweet fermented goods.
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Clean Label Bun Glaze RTU
High quality, clean label and ready to use glaze, suitable for all sweet fermented goods.
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Ready to use Spiced Bun Glaze
High quality ready to use glaze with spice added, suitable for all sweet fermented goods.
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Baktem Blue 20% Bun Concentrate
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
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Ready to use Crossing Paste
Producing the perfect cross for hot cross buns in a convenient ready-to-use format.
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Voltem®
Fat for increased volume, improved crumb texture and colour and enhanced shelf life.
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Clean Label Crumb Softener
Powdered crumb softener with the added benefit of extended softness over life.
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