Welcome to the Team: Meet tomorrow’s Industry Professionals
Following their recent arrival, we sat down with our newest colleagues to discover their passions, thoughts on life at Bakels so ...
Following their recent arrival, we sat down with our newest colleagues to discover their passions, thoughts on life at Bakels so ...
Explore new pizza ideas for your range. Plant-based options & ethnic flavours are sought after in consumers' favourite pizzas. Read ...
Want to use TikTok for your baked creations? We’ve got examples of bakeries using Tiktok to increase their audience reach ...
Learn what sweet flavours are set to be a hit this year, accompanied by how some are already using them ...
Why is caramel such a big hit with the nation? We explore the reasons for this and how bakers can ...
Taking the perfect photo is no easy feat, we’ve gathered some advice from professional food photographers - Read more.
A round-up of international flavours to inspire your bakery NPD and increase your customer base.
The UK is facing the biggest test to its collective mental health at present. We wanted to offer some simple ...
There's nothing quite like doughnut toppings and fillings that explode with taste to partner your tea or coffee with, is ...
Among lockdown difficulties, we've seen an emergence of the "side-hustle baker"—from home bakers to master pastry chefs. Read an insight ...
If your bakery is looking for a new flavour infusion, or recipe ideas, here are some ideas from the latest ...
Here’s a rundown of London’s finest. They are excellent examples of how to use social media to grow your bakery.
For bakers, Christmas 2020 is set to bring new trends, while dragging along some of 2020s less-desirable restrictions. Find out ...
Why has caramel captured and kept our favour? What does this ingredient offer us as bakers that keep us inventing ...
Granville Way, Bicester, Oxon, OX26 4JT, United Kingdom