Croissant Cubes: Made famous in London and taking over Tik Tok
Made famous in London and taking over Tik Tok, we explore the latest obsession in sweet bakery and show you ...
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Six ways to upgrade Festive Bakery at Christmas
Discover our tips on boosting sales this Christmas, with recipe inspo, free POS & social media support. Read more.
Speculoos: Are you keeping up with the trend?
The distinct spiced shortcrust flavour of Speculoos is proving to be increasingly popular. Discover why.
Changes in consumer behaviour towards baked goods in 2022
Discover factors that have affected consumer behaviour for baked goods in 2022 so you can improve your product offering. Read ...
Welcome to the Team: Meet tomorrow’s Industry Professionals
Following their recent arrival, we sat down with our newest colleagues to discover their passions, thoughts on life at Bakels so ...
Pizza Trends: These factors driving category NPD
Explore new pizza ideas for your range. Plant-based options & ethnic flavours are sought after in consumers' favourite pizzas. Read ...
Bake your way to success on TikTok
Want to use TikTok for your baked creations? We’ve got examples of bakeries using Tiktok to increase their audience reach ...
What’s sweet for 2022? Flavour trends to watch
Learn what sweet flavours are set to be a hit this year, accompanied by how some are already using them ...
Exploring the nation’s love affair with caramel
Why is caramel such a big hit with the nation? We explore the reasons for this and how bakers can ...
How you can start taking better photos of your baked goods
Taking the perfect photo is no easy feat, we’ve gathered some advice from professional food photographers - Read more.
Global flavours for your local bakery
A round-up of international flavours to inspire your bakery NPD and increase your customer base.
Mood, Food and Surviving 2021
The UK is facing the biggest test to its collective mental health at present. We wanted to offer some simple ...
Snap-worthy Designer Doughnut Ideas for your Bakery
There's nothing quite like doughnut toppings and fillings that explode with taste to partner your tea or coffee with, is ...
The Rise of the “Side-Hustle” Baker
Among lockdown difficulties, we've seen an emergence of the "side-hustle baker"—from home bakers to master pastry chefs. Read an insight ...
Bangin’ Brownies: Creative Ideas for your Bakery
If your bakery is looking for a new flavour infusion, or recipe ideas, here are some ideas from the latest ...
How London Bakeries are using Instagram to Boost Engagement and win over Customers
Here’s a rundown of London’s finest. They are excellent examples of how to use social media to grow your bakery.
Christmas 2020 Bakery Trends
For bakers, Christmas 2020 is set to bring new trends, while dragging along some of 2020s less-desirable restrictions. Find out ...
The only way is up for Caramel
Why has caramel captured and kept our favour? What does this ingredient offer us as bakers that keep us inventing ...
