Cook up Starch
Pie Filling Thickener, Savoury & Pastry Products
Stabilised waxy maize starch.
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Fermdor Durum
Bread, Roll & Morning Goods, Sourdough Products
Durum wheat-based sourdough powder, delivering a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
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Fermdor R Classic
Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, which reducing the acid and bitter taste in wholemeal and rye breads (Formerly Fermdor RE).
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Fermdor R Organic
Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering mild woody notes, with intense roasty aroma.
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Fermdor R Plus
Bread, Roll & Morning Goods, Sourdough Products
Rye-based sourdough powder, delivering an extremely intense flavour and aroma, with strong fruity, malty and nutty notes.
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Fermdor Rustic
Bread, Roll & Morning Goods, Sourdough Products
Speciality, wheat-based sourdough powder, delivering a rustic character, achieved by the roasted and malty-sweet notes.
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Fermdor S Classic
Bread, Roll & Morning Goods, Sourdough Products
Spelt-based sourdough powder and has a greenish, malty flavour profile (formerly Fermdor D).
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Fermdor S Germ
Bread, Roll & Morning Goods, Sourdough Products
Spelt based sourdough powder, delivering a typical roasted and malty aroma and a nicely balanced flavour with a slight acidity ...
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Fermdor S Organic
Bread, Roll & Morning Goods, Organic Products, Sourdough Products
Spelt based sourdough powder with a well-balanced acidity profile, delivering enhanced crust colour and even flavour and aroma levels.
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Fermdor Smoked
Bread, Roll & Morning Goods, Sourdough Products
Speciality sourdough powder with added smoke, delivering a unique smoke aroma, like fresh out of the wood oven.
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Fermdor W Bright
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder, delivering a strong acidic taste that unfolds on the tongue.
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Fermdor W Classic
Bread, Roll & Morning Goods, Sourdough Products
Wheat-based sourdough powder for a well-balanced flavour and mild taste profile (formerly Fermdor WM).
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