Fermdor W Mild is a wheat-based sourdough powder, used at 2-8% on flour weight.
Delivering a nicely balanced flavour with a slight acidity and a long-lasting taste.
Acidity TTA 70-80 pH value 3.5-4.1.
Browse the Fermdor range.
Cool and dry conditions
Bagel, Baguette, Biscuit, Brioche, Cake, Choux, Ciabatta, Cookies, Cracker, Croissant, Crumpet, Crusty Bread, Crusty Roll, Danish, Doughnut, Flat Bread, Hamburger Bun, Hot Cross Bun, Ice Cream, Meat, Muffin, Naan, Occasion Bread, Pancake, Panettone, Pasta, Pie, Pizza, Rye Bread, Sausage Roll, Savoury Good, Scone, Soft Roll, Sourdough, Tin Bread, Wholemeal
Granville Way, Bicester Oxon OX26 4JT United Kingdom
We require your device to be portrait in order to provide you with the best possible experience.