Fermdor W Mild

Usage

3-8% on flour weight depending on product application.

Ingredients

Wheat Milling Products

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

3-8% on flour weight depending on product application.

Ingredients

Wheat Milling Products

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.