Fermdor® W Mild is a wheat-based sourdough powder, used at 2-8% on flour weight.
Delivering a nicely balanced flavour with a slight acidity and a long-lasting taste. Producing an open, moist crumb with a crispy crust.
The malty and roasted aromas evoke an authentic character.
Acidity TTA 78 / pH value 3.8.
Use in all types of artisanal bakery products, including hamburger buns, rolls, sliced bread, baguettes, ciabattas, pizzas and even cakes/cookies.
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Flavour profiles created in collaboration with The Zurich University of Applied Sciences.