Ingredients

Group 1
Ingredient
KG
Flour
0.600
Sugar
0.600
Cocoa powder
0.110
Chocolate drops
0.100
Fermdor W Mild
0.045
Hercules Double
0.020
Ovalett
0.012
Salt
0.005
Whole egg
0.400
Oil
0.375
Water
0.190
Total Weight: 2.457

Method

1. Mix all of the ingredients (except chocolate drops) for 3 minutes slow speed.
2. Scrape down.
3. Mix for 1 minute high speed.
4. Add the chocolate drops and mix in with a spatular.
5. Fill into a cake pan and bake at 185°C for 50 minutes.

Ingredients

Group 1
Ingredient
KG
Flour
0.600
Sugar
0.600
Cocoa powder
0.110
Chocolate drops
0.100
Fermdor W Mild
0.045
Hercules Double
0.020
Ovalett
0.012
Salt
0.005
Whole egg
0.400
Oil
0.375
Water
0.190
Total Weight: 2.457

Method

1. Mix all of the ingredients (except chocolate drops) for 3 minutes slow speed.
2. Scrape down.
3. Mix for 1 minute high speed.
4. Add the chocolate drops and mix in with a spatular.
5. Fill into a cake pan and bake at 185°C for 50 minutes.

Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Finished Product

Finished Product

Cake, Sweet Good