Group 1
Ingredient
KG
%
Flour
1.000
100.00
Sugar
1.000
100.00
Cocoa powder
0.183
18.30
Chocolate drops
0.167
16.70
0.075
7.50
0.033
3.30
0.020
2.00
Salt
0.008
0.80
Whole egg
0.666
66.60
Oil
0.625
62.50
Water
0.315
31.50
Total Weight: 4.092
1. Add all ingredients (except chocolate drops) to a spiral mixing bowl.
2. Mix for 3 minutes on low speed.
3. Scrape down.
4. Mix for 1 minute on high speed.
5. Add the chocolate drops and mix in with a spatular.
6. Fill into a cake pan.
7. Bake at 185°C for 50 minutes.
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