Ovalett is a high performance, vegetable based gel form sponge emulsifier and stabiliser. Suitable for the “all-in method” of sponge batter production.
Ovalett has been a chosen ingredient for bakers for many years.
- Halal suitable, therefore appealing to a variety of different markets.
- Ovalett gives tolerance to the batter. Therefore, any unwanted minor variations in egg and flour properties are reduced.
- Enhancing the eating and keeping qualities of sponge and cake.
See also Ovalett NNC.