Ovalett

Storage

Storage

Cool and dry conditions

Shelf Life

Shelf Life

270 days

Type

Type

Paste

Dietary

Dietary

Vegan, Vegetarian

Finished Product

Finished Product

Cake, Gateau, Sponge, Sweet Good, Swiss Roll

Brands

Brands

Ovalett

Ingredients

Group 1
Ingredient
KG
Ovalett
0.090
Cake flour
2.700
Sugar
2.750
Hercules Baking Powder
0.125
Egg
2.000
Water
0.900
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Usage

1-2% on batter weight, equivalent to 3% of Flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1315
Energy (Kcal)
317
Fat (g)
21.47
Fat (of which saturates)(g)
21.08
Available Carbohydrate (g)
37.29
Carbohydrate (of which sugars)(g)
21.09
Protein (g)
0
Fibre (g)
0
Salt (g)
0

Ingredients

Water, Sugar, Emulsifiers (E475, E471), Solvent (Monopropylene Glycol), E570 Stearic Acid, Acidity Regulator (E525)

Packaging

Code
Size
Type
Palletisation
211150
10 KG
Pail
60

Additional Information

For enriched sponge, fold in 150g of warm margarine.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.

Ingredients

Group 1
Ingredient
KG
Ovalett
0.090
Cake flour
2.700
Sugar
2.750
Hercules Baking Powder
0.125
Egg
2.000
Water
0.900
Total Weight: 8.565

Method

Sponge

1. Place all of the ingredients into a mixing bowl.
2. Mix on top speed for 4 minutes.
3. Mix on second speed for 5 minutes.
4. Scale at 150g.
5. Bake at approximately 205℃ (400℉) for 15-20 minutes.

Usage

1-2% on batter weight, equivalent to 3% of Flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1315
Energy (Kcal)
317
Fat (g)
21.47
Fat (of which saturates)(g)
21.08
Available Carbohydrate (g)
37.29
Carbohydrate (of which sugars)(g)
21.09
Protein (g)
0
Fibre (g)
0
Salt (g)
0

Ingredients

Water, Sugar, Emulsifiers (E475, E471), Solvent (Monopropylene Glycol), E570 Stearic Acid, Acidity Regulator (E525)

Packaging

Code
Size
Type
Palletisation
211150
10 KG
Pail
60

Additional Information

For enriched sponge, fold in 150g of warm margarine.

All information and recommendations are based on tests and research believed to be reliable. No guarantee of their accuracy is made however. Since the manufacturers have no control over the conditions under which the products are transported to, stored, handled or used by purchasers all recommendations are made on the condition that the manufacturers and sellers will not be held liable for any damages resulting from their use. No representative of the manufacturers has the authority to waive or change the above provisions, but our technical staff is available to assist purchasers in adapting the fore mentioned products to their needs and circumstances. Nothing contained herein shall imply a recommendation to infringe any patents now or hereafter in existence.