From the Lecitem® range, Lecitem® 1000 is a general purpose improver in powdered form.
Formulated for the production of bread, rolls and morning goods, including wholemeal.
Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.
- Produces doughs with good stability, shock tolerance and volume.
- Processes on the no-time dough method.
- Versatile in application.
- Flour optimisation.
- Produces a delicious white crumb.