Overview
Quantum Premium Bread Improver delivers all the benefits of the Lecitem range of improvers, but with the added benefit of immediate crumb softness.
Formulated for the production of bread, rolls and morning goods, including wholemeal.
Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.
Benefits include:
- Designed to improve bread quality, especially immediate softness.
- Produces dough which is easy to handle and process, offering consumers a delicious softer crumb.
- Versatile in application.
- Flour optimisation.
- Produces a delicious white crumb.
