Overview
From the Lecitem range, Lecitem 5000 Plus is a powerful general purpose powdered improver.
Incorporating the latest in enzyme technology, Lecitem 5000 Plus is used in the production of top quality bread, rolls and morning goods, including wholemeal.
Benefits include:
- Soya free.
- Best-in-class volume and stability.
- Processes on the no-time dough method.
- Versatile in application.
- Flour optimisation.
Not suitable for products containing butter.