From the Lecitem® range, Lecitem® 5000 Plus is a powerful general purpose powdered improver.
Incorporating the latest in enzyme technology, Lecitem® 5000 Plus is used in the production of top quality bread, rolls and morning goods, including wholemeal.
- Soya free.
- Best-in-class volume and stability.
- Processes on the no-time dough method.
- Versatile in application.
- Flour optimisation.
Not suitable for products containing butter.