From the Lecitem® range, Lecitem® 2000 is a more powerful general purpose improver in powdered form.
Formulated for the production of bread, rolls and morning goods, including wholemeal.
Containing a balanced blend of emulsifiers, soya flour, oxidants and enzymes.
- Lecitem® 2000 builds on the foundation of Lecitem® 1000.
- Produces doughs with good stability, shock tolerance and volume.
- Processes on the no-time dough method.
- Versatile in application.
- Flour optimisation.