Emilka Bake
Cake & Sponge Ingredients, Milk Powder & Egg Extenders
For replacement of milk powder in cake and sponge batters,
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Milk Powder & Egg Extenders button
Our milk powder replacement and egg extenders give your products lasting freshness with all the flexibility and advantages of regular ingredients. For a weight to weight replacement in milk powder use, our products can be used in baked goods and savoury flans. Our products are developed for the best possible results mixed with an ease of use that has made our products highly popular, order today from Bakels.
Our milk powder replacement and egg extenders give your products lasting freshness with all the flexibility and advantages of regular ingredients. For a weight to weight replacement in milk powder use, our products can be used in baked goods and savoury flans. Our products are developed for the best possible results mixed with an ease of use that has made our products highly popular, order today from Bakels.
