Britain’s consumers want simple pleasures
The recent report from Innova Market Insights, Consumer Trends 2023: Balancing Priorities’ shows how the nature of enjoyment, treating and ...
23 results
Croissant Cubes: Made famous in London and taking over Tik Tok
Made famous in London and taking over Tik Tok, we explore the latest obsession in sweet bakery and show you ...
Global Trends in Bakery 2023
As consumer behaviour continues to evolve in the baking industry through transformative recent years, discover the bakery trends to help ...
Speculoos: Are you keeping up with the trend?
The distinct spiced shortcrust flavour of Speculoos is proving to be increasingly popular. Discover why.
How to reduce costs in your bakery & become more sustainable
With increased costs taking a toll on bakery businesses, here are some approaches you can take to lower energy costs ...
Changes in consumer behaviour towards baked goods in 2022
Discover factors that have affected consumer behaviour for baked goods in 2022 so you can improve your product offering. Read ...
Pizza Trends: These factors driving category NPD
Explore new pizza ideas for your range. Plant-based options & ethnic flavours are sought after in consumers' favourite pizzas. Read ...
What’s sweet for 2022? Flavour trends to watch
Learn what sweet flavours are set to be a hit this year, accompanied by how some are already using them ...
UK Dessert Trends to look out for in 2022
Learn how consumers are looking for more versatility in their desserts, with inspiration on ingredients and flavours, read here.
Exploring the nation’s love affair with caramel
Why is caramel such a big hit with the nation? We explore the reasons for this and how bakers can ...
New prospects for bakeries
What does the road ahead look like for bakeries? Bakels explores what's next and highlights key trends to watch.
Global flavours for your local bakery
A round-up of international flavours to inspire your bakery NPD and increase your customer base.
No kitchen? No worries.
Exploring the evolution of food delivery, leading to a rise in ghost kitchens. Read More.
How Bakeries Can Support Climatarian Customers
A growing band of consumers are shunning or reducing certain foods based on the impact they have on climate change. ...
Food-to-go ready to bounce back with help from healthier bakes
Bakery food-to-go sales are set to grow £400m by 2022. Read how healthy options and the food-to-go market are changing ...
Consumers care about your Packaging
British Bakels looks at consumer demand for green packaging & how the industry is responding.
A story of COVID business pivoting: Beer Bread
Read a success story to start 2021: some businesses are finding success during challenging pivots, and these businesses are baking ...
The rise and rise of Vegan Baked Goods
Innovations in factors like mouthfeel, ingenious new ingredients lines and renewed interest in sustainability, the vegan bakery market is set ...
Addressing Consumer Concern Around Healthy Bread Options
What has trend research revealed about consumers’ bread preferences and why? We explore the stats. Read more.
Wrapped Goods Solutions
Wrapped and speciality bread products has boomed this year - Discover how Bakels Fermdor®, Improvers & Country Oven can transform ...
