No kitchen? No worries.
Exploring the evolution of food delivery, leading to a rise in ghost kitchens. Read More.
11 results
How Bakeries Can Support Climatarian Customers
A growing band of consumers are shunning or reducing certain foods based on the impact they have on climate change. ...
Food-to-go ready to bounce back with help from healthier bakes
Bakery food-to-go sales are set to grow £400m by 2022. Read how healthy options and the food-to-go market are changing ...
Consumers care about your Packaging
British Bakels looks at consumer demand for green packaging & how the industry is responding.
A story of COVID business pivoting: Beer Bread
Read a success story to start 2021: some businesses are finding success during challenging pivots, and these businesses are baking ...
The rise and rise of Vegan Baked Goods
Innovations in factors like mouthfeel, ingenious new ingredients lines and renewed interest in sustainability, the vegan bakery market is set ...
Addressing Consumer Concern Around Healthy Bread Options
What has trend research revealed about consumers’ bread preferences and why? We explore the stats. Read more.
Wrapped Goods Solutions
Wrapped and speciality bread products has boomed this year - Discover how Bakels Fermdor®, Improvers & Country Oven can transform ...
How London Bakeries are using Instagram to Boost Engagement and win over Customers
Here’s a rundown of London’s finest. They are excellent examples of how to use social media to grow your bakery.
Christmas 2020 Bakery Trends
For bakers, Christmas 2020 is set to bring new trends, while dragging along some of 2020s less-desirable restrictions. Find out ...
Bakery Trends driven by Covid-19
The outbreak of the novel Coronavirus shapes our global economy and consumer markets. We examine the big shifts that are ...
