Clean Label Danish Improver
Savoury & Pastry Ingredients, Pastry Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
View productProducing the perfect pastry time after time can be hard, especially in a highly demanding environment. Let us offer you soft and pliable consistency for rolling alongside maximum oven lift, volume and yield. With the ability to produce higher volume pastry or mouth-watering pie fillings, you can trust Bakels. Poor extensibility in your pastry or dough can be frustrating. For high plasticity and strength, for ingredients that flow seamlessly through your existing baking machinery, you can count on us. From bespoke retail and industrial pastry and savoury ingredients, developed for specific customer processes to improve particular attributes such as softer dough, higher plasticity or strength, allow us to deliver ingredients to delight today’s consumer.
We help you to ensure quality, consistency and ease of use, our savoury and pastry products require little more than the staple baking ingredients in your bakery, to provide consistently optimal results.
Producing the perfect pastry time after time can be hard, especially in a highly demanding environment. Let us offer you soft and pliable consistency for rolling alongside maximum oven lift, volume and yield. With the ability to produce higher volume pastry or mouth-watering pie fillings, you can trust Bakels. Poor extensibility in your pastry or dough can be frustrating. For high plasticity and strength, for ingredients that flow seamlessly through your existing baking machinery, you can count on us. From bespoke retail and industrial pastry and savoury ingredients, developed for specific customer processes to improve particular attributes such as softer dough, higher plasticity or strength, allow us to deliver ingredients to delight today’s consumer.
We help you to ensure quality, consistency and ease of use, our savoury and pastry products require little more than the staple baking ingredients in your bakery, to provide consistently optimal results.
Savoury & Pastry Ingredients, Pastry Improver
Clean label powdered Improver, for the production of top quality laminated goods, such as Danish and croissant.
View productConfectionery Ingredients, Fruit Pie Thickener, Savoury & Pastry Ingredients, Pie Filling Thickener
Quick and easy to prepare starch, suitable for the production of fruit fillings for pies and flans.
View productSavoury & Pastry Ingredients, Pastry Fat
All purpose pastry fat delivering maximum oven lift, volume and yield.
View productSavoury & Pastry Ingredients, Pie Filling Thickener
Stabilised waxy maize starch.
View productSavoury & Pastry Ingredients, Savoury Ingredients
For the production of premium quality, delicious eating sausage roll filling.
View productSweet & Savoury Glazes, Savoury Glaze, Savoury & Pastry Ingredients, Savoury Ingredients
Convenient general purpose, pre-bake glaze in powder form for glazing all savoury goods.
View productBread, Roll & Morning Goods, Dough Relaxant, Pastry Relaxer
Dough relaxant for goods such as pizza
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom