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Overview

Clean Label Danish Improver is a powdered improver, which allows bakers to achieve consistent, high-quality laminated yeast doughs like Danish pastries, croissants, and pain au chocolat.

It offers a number of benefits, including:

• Improved dough extensibility and machinability – Pastry dough must be rolled out and folded multiple times to create layers. Standard bread dough often resists this stretching or tears.
• Enhanced volume and lift – Laminated pastries rely on the steam from melting butter to push layers apart, but the dough structure must be strong enough to hold that gas.
• Improve flakiness and texture – The interaction between the improver and the fat layers creates a superior crumb.
• Tolerance to processing variances – If you use a “retard-proof” method, Clean Label Danish Improver protects the yeast and gluten structure from degrading during the long cold fermentation.

Use in combination with Bakels glazes such as Pearl (UHT) and a selection of delicious and versatile ready-to-use Cream Fillings for outstanding finished products.