Bakels Instant Starch is a pre-gelatinised (pre-cooked) modified waxy maize food starch, which thickens instantly when mixed with cold water or fruit juice.
- Quick and easy to prepare.
- Producing a gel which is exceptionally clear and pleasant to the palate.
- Freeze/thaw stable
- Bakels Instant Starch is suitable for the production of fruit fillings for pies and flans.
To achieve the best results, Bakels Instant Starch should be pre-mixed with sugar to minimise lumping and ensure smoothness, before whisking into the water or fruit juice. The fruit may then be added slowly as the gel thickens. See also Bakels Cook Up Starch.