How to reduce costs in your bakery & become more sustainable
With increased costs taking a toll on bakery businesses, here are some approaches you can take to lower energy costs ...
17 results
Bake your way to success on TikTok
Want to use TikTok for your baked creations? We’ve got examples of bakeries using Tiktok to increase their audience reach ...
How to give your bakery a competitive advantage
Learn how to gain a competitive advantage for your bakery by reading our blog article - Read more.
Addressing Sustainability Issues around Palm Oil
Are you considering removing palm oil from your bakery range? There's lots to consider before you make the move - ...
Removing Titanium Dioxide (TiO2) with Bakels
We explore the controversial topic and the research prompting innovation in the food industry. Read more.
How you can start taking better photos of your baked goods
Taking the perfect photo is no easy feat, we’ve gathered some advice from professional food photographers - Read more.
New prospects for bakeries
What does the road ahead look like for bakeries? Bakels explores what's next and highlights key trends to watch.
No kitchen? No worries.
Exploring the evolution of food delivery, leading to a rise in ghost kitchens. Read More.
How Bakeries Can Support Climatarian Customers
A growing band of consumers are shunning or reducing certain foods based on the impact they have on climate change. ...
Consumers care about your Packaging
British Bakels looks at consumer demand for green packaging & how the industry is responding.
The Bounce-Back Bakery: Tips to Entice your Customers
With most bakeries finding themselves able to reopen fully, with seating an option (lockdown dependent), we’ve put together some ideas ...
The Rise of the “Side-Hustle” Baker
Among lockdown difficulties, we've seen an emergence of the "side-hustle baker"—from home bakers to master pastry chefs. Read an insight ...
Baking for Millennials
In this insight, we’ve got some tips and advice on how bakeries can better serve their millennial customers, backed by ...
Why would you use Bread Improver?
For bakery of all sizes, bread improver has been common practice for many years. Read more about it here.
The Takeaway Baker—How UK bakeries have survived and thrived during COVID-19
What started as a time of crises has turned into a period of growth forsome reactive small and medium UK ...
How to use Social Channels to Boost your Sales
Research shows that 61 per cent of new customers are finding bakeries and other food stores via social media. Learn ...
Top Tips for Top Bakery Sales
To increase your customer base, and your sales, there’s plenty you can work on. Read some of our best advice ...
