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Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Bread, Roll & Morning Goods
Speciality Bread Mixes
Bread & Roll Improvers
Sourdough Products
Soft Roll Concentrates
Bun Concentrates
Crossing Mix
Crusty Concentrates
Crumb Softeners
Brioche Concentrates
Doughnut Concentrates
Dough Relaxant
Fats for Fermented Goods
Release & Divider Agents
Tiger Paste
Organic Products
Viennoiserie
Cake & Sponge Ingredients
Cake & Sponge Mixes
Baking Powders
Cake Shelf Life Extenders
Cake & Sponge Emulsifiers
Confectionery Release Agents
Milk Powder & Egg Extenders
Confectionery Ingredients
Confectionery Mixes
Icings, Coverings & Fillings
Dessert Mixes
Meringue Mixes
Cream Stabiliser
Custard Mixes
Fruit Pie Thickener
Ice Cream Products
Sweet & Savoury Baking Glazes
Bun Glazes
Confectionery Glazes
Savoury & Pastry Ingredients
Pastry Fat
Pastry Relaxer
Pie Filling Thickener
Sausage Roll Concentrate
Recipes
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Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Sponge Emulsifiers
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Australia
Thailand
Belgium
Ecuador
Research & Development
Foundation To Innovation
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Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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Recipes

Recipes

Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.

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Caramel and Pecan Ice Cream Sundae

Caramel and Pecan Ice Cream Sundae

Products Used

i

1 Product Used

True Caramel – Caramel Ripple

Hazelnut Ice Cream with Sourdough

Hazelnut Ice Cream with Sourdough

Products Used

i

2 Product Used

Fermdor W Mild
Ovalett

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Bakery
Cooking
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Bakels products

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Ambient
Chilled

Afternoon Tea
BBQ
Breakfast
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Easter
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Head Office

Granville Way, Bicester Oxon OX26 4JT United Kingdom

+44(0) 1869 247098
bakels@bakels.com

© 2019 British Bakels

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