Group 1
Ingredient
KG
1.000
Total Weight: 1.000

1. Make a pecan brittle by heating sugar to create a caramel.
2. Add in a handful of pecans, pour onto a silicone lined tray and allow to set.
3. Then break into pieces.
4. Assemble the sundae with scoops of ice cream, True Caramel - Caramel Ripple and pieces of the pecan brittle.

Display Conditions

Display Conditions

Chilled

Category

Category

Patisserie

Occasion

Occasion

Summer

Finished Product

Finished Product

Dessert, Ice Cream