Total Weight: 1.000
1. Make a pecan brittle by heating sugar to create a caramel.
2. Add in a handful of pecans, pour onto a silicone lined tray and allow to set.
3. Then break into pieces.
4. Assemble the sundae with scoops of ice cream, True Caramel - Caramel Ripple and pieces of the pecan brittle.
Related recipes
Related products
Caramel Ripple PF
Confectionery Ingredients, Icings, Coverings & Fillings, Ice Cream Products
Indulgent caramel tailored to suit ice cream application.
View product
