Chocolate and Caramel Nut Slice
1. Add mix to bowl.
2. Melt butter/margarine and syrup then add to mix and using a beater blend together for approx. 1 minutes on first speed.
3. Place into a 32cm by 20cm foil, press down to level and then place in refrigerator to set.
4. Heat the True Caramel - Millionaires Caramel until fluid (50℃) then spread onto the chilled base.
5. Randomly place assorted nuts and fruit on top of the caramel.
6. Glaze with Instant Superglaze.
7. Cut into slices as desired.
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