Group 1
Ingredient
KG
0.500
Melted butter
0.090
Golden syrup
0.100
0.450
Total Weight: 1.140
  1. Add the No Bake Chocolate Slice to a mixing bowl fitted with a beater.
  2. Melt the butter/margarine and golden syrup.
  3. Mix for 1 minute on low speed.
  4. Place into a 32cm x 20cm foil, press down to level and then place in refrigerator to set.
  5. Heat the Millionaires Caramel until fluid (50℃), then spread onto the chilled base.
  6. Randomly place assorted nuts and fruit on top of the caramel.
  7. Glaze with Instant Superglaze.
  8. Cut into slices as desired.
Display Conditions

Display Conditions

Ambient

Category

Category

Patisserie

Occasion

Occasion

Christmas

Finished Product

Finished Product

Dessert, Sliced Line, Sweet Good, Traybake