Puff Pastry
1. Rub in flour and margarine.
2. Add salt in water and mix to a clear dough. Do not over mix.
3. Rest dough for 20 minutes, keep covered.
4. Pin out dough and cover two thirds with Rollex Gold.
5. Fold up and give 2 x 1/2 turns. Rest for 20 minutes.
6. Give a further 2 x 1/2 turns. Rest for 20 minutes.
7. Give a further 1 x 1/2 turn and sheet for puff pastry varieties.
Bakewell Formation
1. Cut the pastry into 20 x 20cm squares.
2. On one side of the pastry, deposit 35g of frangipane.
3. On top of the frangipane, deposit 60g of Bakbel Dark Cherry Fruit Filling or any dark cherry filling.
4. Fold the pastry over to form a triangle shape and seal the edges.
5. Brush the turnovers with egg wash, sprinkle with sugar and cut a few vent holes.
6. Bake in oven at 205℃ for 25 minutes..
7. Once cooled, decorate with white icing and toasted flaked almonds.
Confectionery Ingredients, Meringue Mixes
For the production of high quality crisp and dry-eating meringues.
View productConfectionery Ingredients, Meringue Mixes
For the production of high quality crisp and dry-eating vegan meringues.
View productBread, Roll & Morning Goods, Crumb Softeners
Paste emulsion crumb softener, delivering immediate crumb softness across all yeast-raised bakery goods.
View productCake & Sponge Ingredients, Cake Shelf Life Extenders
Pumpable shelf life extender, for softness and freshness in cakes during storage
View productCake & Sponge Ingredients, Cake Shelf Life Extenders
With all the benefits of Bacom Cake, with extra resilience for products which require cutting and handling.
View productBread, Roll & Morning Goods, Crumb Softeners
Synergistic pumpable blend of emulsifiers for immediate softness and texture across all yeast-raised bakery goods.
View productBread, Roll & Morning Goods, Dough Relaxant, Pastry Relaxer
For greater gas retention and improved open-textured baked goods.
View productBread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, fresh keeping qualities and delicious taste.
View productBread, Roll & Morning Goods, Soft Roll Concentrates
Complete 10% paste concentrate for the production of delicious goods including soft rolls, hamburger buns and baps.
View productBread, Roll & Morning Goods, Bun Concentrates
For the production of a range of speciality buns, with good volume, excellent softness over life and delicious taste.
View productConfectionery Ingredients, Icings, Coverings & Fillings
A scrumptuous blend of premium ingredients combined to produce a rich, mouth-watering toffee flavoured sauce.
View productConfectionery Ingredients, Custard Mixes
Hot process vanilla flavoured custard, suitable for filling custard slices, eclair shells, trifles etc.
View productBread, Roll & Morning Goods, Soft Roll Concentrates
Economical powdered concentrate used at 6.25% on flour weight to produce a wide range of white and brown rolls and ...
View productBread, Roll & Morning Goods, Soft Roll Concentrates
Powdered 10% concentrate to produce top quality rolls with excellent volume, short eating and good flavour.
View productBread, Roll & Morning Goods, Brioche Concentrates
Premium brioche 10% concentrate, to produce top quality brioche goods.
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom