Overview
Concentrated clean label dough relaxer consisting of inactivated yeast.
Concentrated clean label dough relaxer consisting of inactivated yeast.
Cool and dry conditions (<25°C)
540 days
Powder
0.2-0.5% on flour.
Inactive Dry Yeast (Wheat)
0.2-0.5% on flour.
Inactive Dry Yeast (Wheat)
Bread, Roll & Morning Goods, Dough Relaxant, Pastry Relaxer
Dough relaxant for goods such as pizza
View productGranville Way, Bicester, Oxon, OX26 4JT, United Kingdom