Overview
Concentrated clean label dough relaxer consisting of inactivated yeast.
Bakels Relax Clean Label
Storage
Cool and dry conditions (<25°C)
Shelf Life
540 days
Type
Powder
Usage
0.2-0.5% on flour.
Nutritional Information
Type
Value
Energy (kJ)
1,632.00
Energy (Kcal)
390.00
Fat (g)
5.90
Fat (of which saturates)(g)
0.90
Available Carbohydrate (g)
9.50
Carbohydrate (of which sugars)(g)
5.70
Protein (g)
50.30
Fibre (g)
24.30
Salt (g)
0.31
Ingredients
Inactive Dry Yeast (Wheat)
Packaging
Code
Size
Type
Palletisation
20kg
Bag
Usage
0.2-0.5% on flour.
Nutritional Information
Type
Value
Energy (kJ)
1,632.00
Energy (Kcal)
390.00
Fat (g)
5.90
Fat (of which saturates)(g)
0.90
Available Carbohydrate (g)
9.50
Carbohydrate (of which sugars)(g)
5.70
Protein (g)
50.30
Fibre (g)
24.30
Salt (g)
0.31
Ingredients
Inactive Dry Yeast (Wheat)
Packaging
Code
Size
Type
Palletisation
20kg
Bag
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