Bakels Relax Clean Label

Storage

Storage

Cool and dry conditions (<25°C)

Shelf Life

Shelf Life

540 days

Type

Type

Powder

Category

Category

Dough Relaxant

Ingredient Features

Ingredient Features

Clean Label

Finished Product

Finished Product

Pizza

Function

Function

Relax dough

Usage

0.2-0.5% on flour.

Nutritional Information

Type
Value
Energy (kJ)
1,632.00
Energy (Kcal)
390.00
Fat (g)
5.90
Fat (of which saturates)(g)
0.90
Available Carbohydrate (g)
9.50
Carbohydrate (of which sugars)(g)
5.70
Protein (g)
50.30
Fibre (g)
24.30
Salt (g)
0.31

Ingredients

Inactive Dry Yeast (Wheat)

Packaging

Code
Size
Type
Palletisation
255520A
20kg
Bag

Usage

0.2-0.5% on flour.

Nutritional Information

Type
Value
Energy (kJ)
1,632.00
Energy (Kcal)
390.00
Fat (g)
5.90
Fat (of which saturates)(g)
0.90
Available Carbohydrate (g)
9.50
Carbohydrate (of which sugars)(g)
5.70
Protein (g)
50.30
Fibre (g)
24.30
Salt (g)
0.31

Ingredients

Inactive Dry Yeast (Wheat)

Packaging

Code
Size
Type
Palletisation
255520A
20kg
Bag