Overview
Fermdor® Relax is a concentrated dough relaxer consisting of totally natural deactivated yeast.
Benefits include:
- Providing a clean label solution where poor extensibility and shrinkage in dough production is an issue.
- Acting as a reducing agent on the gluten network, Fermdor® Relax allows the dough to develop faster at the mixing stage (20-30% less), improving throughput and plant efficiency.
It has been developed for the production of speciality breads such as baguettes, ciabatta and pressed and sheeted pizza bases.