Fermdor® Durum is a durum wheat-based sourdough powder, used at 2-8% on flour weight.
The aroma components are full-bodied and balanced with an authentic Italian character.
Baked goods have a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
Acidity TTA 85 / pH value 3.6.
Use in all types of artisanal bakery products, in sliced bread, hamburger buns, baguettes, ciabatta, pizzas and even in cake and cookies.
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Flavour profiles created in collaboration with The Zurich University of Applied Sciences.