Fermdor Durum is a durum wheat-based sourdough powder, used at 2-8% on flour weight.
The aroma components are full-bodied and balanced with an authentic Italian character.
Baked goods have a greenish, milky flavour, with a flowery finish and a shiny, crispy crust.
Acidity TTA 85 / pH value 3.6.
Use in all types of artisanal bakery products, in sliced bread, hamburger buns, baguettes, ciabatta, pizzas and even in cake and cookies.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.