Fermdor® W Germ Liquid is a liquid sourdough, based on wheat germ, used at 5-15% on flour weight.
The liquid delivers a moist, open crumb structure, with a crispy, distinct and shiny crust. The taste profile is formed by savoury fermentation and roasting aromas. Fermdor® W Germ Liquid relaxes the dough, minimising the shrinking effect on all laminated products and enhances the butter flavour in pastries.
Acidity TTA 30 / pH value 3.5.
Use in all types of artisanal bakery products and others including butter plaits, croissants, danish pastry, baguettes, ciabattas, pizzas and sliced bread.
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Flavour profiles created in collaboration with The Zurich University of Applied Sciences.