Fermdor W Germ Liquid is a liquid sourdough, based on wheat germ, used at 5-15% on flour weight.
The liquid delivers a moist, open crumb structure, with a crispy, distinct and shiny crust. The taste profile is formed by savoury fermentation and roasting aromas. Fermdor W Germ Liquid relaxes the dough, minimising the shrinking effect on all laminated products and enhances the butter flavour in pastries.
Acidity TTA 30 / pH value 3.5.
Use in all types of artisanal bakery products and others including butter plaits, croissants, danish pastry, baguettes, ciabattas, pizzas and sliced bread.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.