Fermdor W Germ Liquid

Usage

5-15% on flour weight depending on product application.

Ingredients

Sourdough (water, wheat milling products, wheat germ flour), Brandy Vinegar, Salt

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

5-15% on flour weight depending on product application.

Ingredients

Sourdough (water, wheat milling products, wheat germ flour), Brandy Vinegar, Salt

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

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