Fermdor W Germ

Usage

2-6% on flour weight depending on product application.

Ingredients

Wheat Germ Flour, Rye Flour, Barley Malt

Packaging

Code
Size
Type
Palletisation
260050A
25 KG
Bag

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

2-6% on flour weight depending on product application.

Ingredients

Wheat Germ Flour, Rye Flour, Barley Malt

Packaging

Code
Size
Type
Palletisation
260050A
25 KG
Bag

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.