Fermdor W Germ

Usage

2-6% on flour weight depending on product application.

Ingredients

Wheat Germ Flour, Rye Flour, Barley Malt

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

2-6% on flour weight depending on product application.

Ingredients

Wheat Germ Flour, Rye Flour, Barley Malt

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

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