Fermdor W Germ is a wheat-based and rye flour-based sourdough powder, used at 2-6% on flour weight.
Giving a typical roasted, malty and pleasant greenish flavour, with a unique golden-brown crumb. Fermdor W Germ enhances the elasticity and the cut resistance of the crumb.
Acidity TTA 100 / pH value 3.7.
Use in all types of artisanal bakery products, delivering an intense flavour and crumb colour.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.