Fermdor R Plus

Usage

1-5% on flour weight depending on product application. Higher dosage possible, but will have an effect on the volume.

Ingredients

Rye Milling Products, Acidifier (lactic acid)

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

1-5% on flour weight depending on product application. Higher dosage possible, but will have an effect on the volume.

Ingredients

Rye Milling Products, Acidifier (lactic acid)

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

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