Fermdor R Plus

Usage

1-5% on flour weight depending on product application. Higher dosage possible, but will have an effect on the volume.

Ingredients

Rye Milling Products, Acidifier (lactic acid)

Packaging

Code
Size
Type
Palletisation
260310
10 KG
Bag

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

1-5% on flour weight depending on product application. Higher dosage possible, but will have an effect on the volume.

Ingredients

Rye Milling Products, Acidifier (lactic acid)

Packaging

Code
Size
Type
Palletisation
260310
10 KG
Bag

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.