Fermdor® R Classic is a rye-based sourdough powder, used at 3-8% on flour weight.
A traditionally mild sourdough with a balanced mild taste profile. Fermdor® R Classic reduces and masks the acid and bitter taste in wholemeal and rye breads.
The baked good get an elastic crumb, without affecting the crumb colour.
Acidity TTA 50 / pH value 3.7.
Use in all types of artisanal bakery products, all types of rye bread and in whole grain breads.
Browse the Fermdor® range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.