Fermdor R Classic is a rye-based sourdough powder, used at 3-8% on flour weight.
A traditionally mild sourdough, which reduces and masks the acid and bitter taste in wholemeal and rye breads.
The baked good get an elastic crumb, without affecting the crumb colour.
Acidity TTA 45-55 / pH value 3.5-3.9.
Browse the Fermdor range.
(formerly Fermdor RE)