Fermdor Rustic

Usage

1-5% on flour weight depending on product application. Higher dosage possible, but it will have an effect on the volume.

Ingredients

Wheat Milling Products

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.

Usage

1-5% on flour weight depending on product application. Higher dosage possible, but it will have an effect on the volume.

Ingredients

Wheat Milling Products

Additional Information

Note: The acidity and pH level of the sourdough is an approximate level.