Fermdor W Classic is a wheat-based sourdough powder, used at 3-8% on flour weight.
A well-balanced flavour and mild taste profile.
The sourdough has a greenish cereal aroma. without acid flavour. The baked bread produces an elastic crumb, without an impact on the crumb colour.
Acidity TTA 40-50 / pH value 3.5-3.9.
Browse the Fermdor range.
(formerly Fermdor WM)