Fermdor® W Classic is a wheat-based sourdough powder, used at 3-8% on flour weight.
A well-balanced, traditional flavour with a mild taste profile.
The sourdough has a greenish cereal aroma, without acid flavour. The baked bread produces an elastic crumb, without an impact on the crumb colour.
Acidity TTA 45 / pH value 3.7.
Use in all types of artisanal bakery products, for example baguettes, ciabatta, pizza and batard.
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Flavour profiles created in collaboration with The Zurich University of Applied Sciences.