Fermdor W Classic is a wheat-based sourdough powder, used at 3-8% on flour weight.
A well-balanced, traditional flavour with a mild taste profile.
The sourdough has a greenish cereal aroma, without acid flavour. The baked bread produces an elastic crumb, without an impact on the crumb colour.
Acidity TTA 45 / pH value 3.7.
Use in all types of artisanal bakery products, for example baguettes, ciabatta, pizza and batard.
Browse the Fermdor range.
Flavour profiles created in collaboration with The Zurich University of Applied Sciences.