Overview
Wheat based sourdough powder used at 3-8% on flour weight.
A well-balanced acidity profile, delivering a sophisticated and authentic taste experience.
Acidity TTA 40-50.
(formerly Fermdor WM)
Fermdor W Classic
Storage
Cool and dry conditions
Shelf Life
360 days
Type
Powder
Finished Product
Ciabatta, Crusty Bread, Crusty Roll, Occasion Bread, Pizza, Sourdough, Tin Bread
Brands
Fermdor
Usage
3-8% depending on product application.
Ingredients
Wheat Flour, Wheat Malt Flour
Usage
3-8% depending on product application.
Ingredients
Wheat Flour, Wheat Malt Flour
Related products
Fermdor Durum
Bread, Roll & Morning Goods, Sourdough Products
Speciality sourdough powder with a well-balanced acidity profile, delivering intense aroma and roasty notes.
View product
Fermdor R Classic
Bread, Roll & Morning Goods, Sourdough Products
Rye based sourdough powder with an intense aroma and mild roast flavour. (formerly Fermdor RE).
View product
Fermdor R Organic
Bread, Roll & Morning Goods, Sourdough Products
Rye based sourdough powder, delivering mild woody notes, with intense roasty aroma.
View product
